Yogurt Cream with Berries

Name: Yogurt Cream with Berries
Prep time: 25 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 300 g mixed berries (raspberries and blueberries); 2 sheets gelatin; 150 ml blackcurrant juice; 20 ml Cassis; 0.5 untreated lemon (zest and juice); 2 tbsp honey; 500 g plain yogurt; 2 tbsp vanilla sugar; 70 g powdered sugar; 100 ml whipped cream

Prep: 25min

| Servings: 6 | Cook: 10min

A creamy yogurt dessert featuring fresh mixed berries and a bright citrus glaze. Try this recipe and more from Spoonsparrow!

Ingredients

300 g mixed berries (raspberries and blueberries)
2 sheets gelatin
150 ml blackcurrant juice
20 ml Cassis
0.5 untreated lemon (zest and juice)
2 tbsp honey
500 g plain yogurt
2 tbsp vanilla sugar
70 g powdered sugar
100 ml whipped cream

Instructions

1.
Wash the berries and drain well. Soak the gelatin in cold water. Bring the blackcurrant juice, cassis, lemon juice, and honey to a boil. Remove from heat, dissolve the pressed gelatin into the mixture, fold in 1/3 of the berries, and let cool. Chill for about an hour in the refrigerator.
2.
Whisk the yogurt with lemon zest, vanilla sugar, and powdered sugar until smooth. Fold in stiffly whipped cream.
3.
Take 2 tbsp of the berry compote, puree it, and stir into 1/3 of the yogurt.
4.
Fill each glass with a layer of yogurt, top with more berry compote, scatter fresh berries, add a swirl of yogurt‑berry cream, and finish with remaining fresh berries.