Yeast Ring
A yeast ring is a recipe featuring fresh ingredients from the yeast loaf category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g flour
- 1 cube yeast (42 g)
- 50 g sugar
- 200 ml lukewarm milk
- 1 egg
- 100 g Soft Butter
- 1 egg yolk
- 2 tbsp milk
- butter (for the baking tray)
- flour (for the work surface)
- organic rose petals
- colored eggs
Instructions
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1.
Stir the yeast into the milk with 1 tsp sugar until smooth, then combine with the remaining ingredients in a mixing bowl and knead with hand mixer attachments until the dough lifts from the bowl edges and is smooth and elastic. Cover and let rise for 30 minutes in a warm place (oven at 50°C).
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2.
Knead the dough well on a floured surface, shape into a log, cut into seven equal pieces, roll each into a 20 cm long rope and coil into a pretzel shape.
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3.
Grease a baking sheet. Brush a small metal ring (~10 cm) with oil, place it in the center of the tray, and arrange the dough coils around the ring.
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4.
Whisk egg yolk with milk and brush over the ring. Bake the Easter wreath in a preheated oven (center rack, 180°C) for about 30 minutes. Remove, let cool, take out the ring, place the wreath on a plate, add colored eggs to the center, and sprinkle rose petals.
