Yeast Dough

Ingredients

• 500 g spelt flour type 1050
• 1 egg
• 4 tbsp rapeseed oil
• a pinch of salt
• 225 ml milk (3.5% fat)
• 50 g coconut blossom sugar
• 1 cube fresh yeast

Instructions

1. 1.

   Add the flour, egg, oil and salt to a large mixing bowl.

2. 2.

   Heat the milk and coconut blossom sugar in a small pot until lukewarm, crumble the yeast into it and stir.

3. 3.

   Pour the yeast milk into the other ingredients and mix with the dough hooks of a hand mixer until a smooth dough forms.

4. 4.

   Cover with a clean kitchen towel and let rise at room temperature for about 1 hour, until the dough has roughly doubled in volume. Continue processing the yeast dough according to your recipe.