Yeast Crumb Cake with Peaches

Ingredients

• 500 g flour
• 80 g sugar
• Salt
• 1 packet dry yeast
• 0.125 l milk
• 100 g softened butter
• 2 Eggs
• 1 lemon (zest)
• 5 peaches
• 1 lemon (juiced)
• 150 g flour
• 75 g sugar
• 75 g butter
• 1 tbsp cinnamon powder

Instructions

1. 1.

   Mix all dough ingredients well until smooth and elastic. Cover dough and let rise in a warm place for about 40 minutes.

2. 2.

   Meanwhile wash the peaches, remove pits, cut into wedges and drizzle with lemon juice. Grease a baking sheet and dust with flour. Preheat oven to 180°C. For the crumb topping mix flour, sugar, butter (cut into pieces) and cinnamon by hand until crumbly; refrigerate. Roll out dough and place on the sheet. Distribute peaches and crumbs over it. Bake cake for about 45 minutes until golden brown.