Fruit Gratin

Ingredients

• 3 nectarines
• 250 g blackberries
• 2 Eggs
• Salt
• 250 g low-fat quark
• 1 tbsp flour
• 1 tbsp honey
• 1 tsp grated lemon zest

Instructions

1. 1.

   Wash the nectarines, halve them, remove pits and slice into thin strips. Rinse the blackberries.

2. 2.

   Separate the eggs. Beat the egg whites with a pinch of salt until stiff peaks form. Mix yolks with quark, flour and honey, stir in the lemon zest, then fold in the meringue.

3. 3.

   Place nectarines and blackberries in a greased baking dish, spread the quark mixture over them, and bake in a preheated oven at 220 °C (center) for about 15 minutes to gratinate.