Wraps with Tuna Egg Salad Filling

Name: Wraps with Tuna Egg Salad Filling
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 400 g Cottage Cheese; 1 can tuna (ca. 180 g, natural); 2 tbsp capers (finely chopped); 40 g cornichons (finely chopped); 2 hard‑boiled eggs (finely chopped); Salt; black pepper (freshly ground); 1 small iceberg lettuce head; 4 large ready‑made wraps (tortillas, refrigerated section)

Prep: 15min

| Servings: 4 | Cook: 5min

Wraps with tuna egg salad filling is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g Cottage Cheese
1 can tuna (ca. 180 g, natural)
2 tbsp capers (finely chopped)
40 g cornichons (finely chopped)
2 hard‑boiled eggs (finely chopped)
Salt
black pepper (freshly ground)
1 small iceberg lettuce head
4 large ready‑made wraps (tortillas, refrigerated section)

Instructions

1.
For the filling combine cottage cheese, tuna, capers, cornichons, and chopped hard‑boiled eggs; season with salt and pepper and mix well. Wash the iceberg lettuce and cut into fine strips.
2.
Warm the tortillas according to package instructions, lay lettuce strips on them, spread the filling over the lettuce, roll up tightly, and serve immediately.