Thunfisch-Füllungs-Wraps

Name: Thunfisch-Füllungs-Wraps
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American, Latin America, Central America, Mexican, South America
Ingredients: 2 cans tuna (about 180 g, natural); 1 tbsp capers (finely chopped); 60 g green olives (chopped); 2 hard-boiled eggs (finely chopped); 1 sprig parsley; Salt; pepper (ground); iceberg lettuce leaf; 4 large ready-made wraps (tortillas from the refrigerated section)

Prep: 10min

| Servings: 4 | Cook: 5min

Wraps with tuna filling is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!

Ingredients

2 cans tuna (about 180 g, natural)
1 tbsp capers (finely chopped)
60 g green olives (chopped)
2 hard-boiled eggs (finely chopped)
1 sprig parsley
Salt
pepper (ground)
iceberg lettuce leaf
4 large ready-made wraps (tortillas from the refrigerated section)

Instructions

1.
Mix tuna, capers, olives, hard-boiled eggs and parsley for the filling; season with salt and pepper. Wash the iceberg lettuce and tear into small pieces.
2.
Warm the tortillas according to the package instructions, lay them on the lettuce, spread the filling over them, roll up, cut crosswise if desired, and serve immediately.