Wraps with Smoked Fish Cream

Ingredients

• 100 g iceberg lettuce
• 2 Spring Onions
• 200 g smoked trout fillet
• 120 g sour cream
• 60 g yogurt
• Salt
• Pepper (freshly ground)
• 2 tbsp Lime juice
• 4 ready‑made wraps

Instructions

1. 1.

   Wash, trim and dry the lettuce. Wash and trim the spring onions, then slice into thin rings. Flake the trout fillets with a fork. Mix with the onion rings, add sour cream and yogurt, whisk to a creamy consistency. Season with salt, pepper and lime juice.

2. 2.

   Lay 2–3 leaves of lettuce on each wrap, spread about 1/4 of the fish cream on top, then roll up. Slice the wraps diagonally in half and serve with chips if desired.