Wraps filled with Bratwurst, Salsa and Avocado

Ingredients

• 4 wheat tortillas
• 8 leaves of romaine lettuce
• 1 Avocado
• 1 tbsp Lemon Juice
• 8 small spicy bratwursts
• 1 tbsp Olive Oil
• 500 g cherry tomatoes
• 3 tbsp olive oil
• 2 Garlic cloves
• 0.5 bunch Basil
• Salt
• Pepper

Instructions

1. 1.

   Peel, halve and pit the avocado; dice finely and mix with lemon juice. Wash lettuce leaves and tear into large pieces.

2. 2.

   Quarter the tomatoes, strip basil leaves and finely chop them. Peel garlic and mince. Combine all with olive oil, salt and pepper to taste.

3. 3.

   Brown the bratwursts in a little fat until cooked through. On each wheat tortilla place lettuce, 2/3 of the tomato salsa, some avocado cubes, 2 bratwursts (cut lengthwise if desired) and roll into wraps. Serve with remaining salsa.