Tuna Pasta

Name: Tuna Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Europe, Italian, First Courses
Ingredients: 350 g spaghetti; 1 large can tuna in oil; 2 tbsp capers; 1 can chopped tomatoes; 1 tbsp Olive Oil; 10 black olives; 5 green olives; Salt; Pepper

Prep: 10min

| Servings: 4 | Cook: 15min

Tuna pasta is a recipe with fresh ingredients from the Fruit & Veggies category. Try this and other recipes from Spoonsparrow!

Ingredients

350 g spaghetti
1 large can tuna in oil
2 tbsp capers
1 can chopped tomatoes
1 tbsp Olive Oil
10 black olives
5 green olives
Salt
Pepper

Instructions

1.
Heat oil, steam tomatoes over low heat for 5 minutes. Drain tuna, flake with a fork and mix in.
2.
Halve and pit olives; slice greens into strips. Drain capers and combine all with the sauce. Season with salt and pepper and simmer gently for another 10 minutes.