Wrap with Turkey Breast and Peanut Butter

Ingredients

• 1 tbsp flour (Type 1050 and dough flour)
• a pinch salt
• 0.5 red bell pepper
• 2 iceberg lettuce leaves
• 1 tbsp Peanut butter
• 1 tbsp mild ajvar
• 50 g smoked turkey breast (2 slices)

Instructions

1. 1.

   Add flour and a pinch of salt to a bowl. Pour in 30-40 ml water and knead with the dough hooks of a hand mixer into a firm, well-formed dough. Wrap in cling film and let rest briefly.

2. 2.

   Meanwhile, deseed half the bell pepper, wash it, and cut into thin strips.

3. 3.

   Wash lettuce leaves, dry them by patting, and also cut into strips.

4. 4.

   Roll the dough on a floured work surface with a rolling pin as thin as possible into a round flatbread.

5. 5.

   Heat a non-stick pan without fat and bake the flatbread from each side for 1-2 minutes. Immediately place it on foil and roll once to keep it from becoming brittle.

6. 6.

   Then re-roll the flatbread, spread peanut butter and ajvar over it.

7. 7.

   Top with turkey breast slices and distribute bell pepper and lettuce strips on top.

8. 8.

   Roll the flatbread tightly, wrap again in foil, and cut it in half before eating.