Stuffed Turkey Wraps

Ingredients

• 1 red chili pepper
• 6 sprigs Mint
• 200 g yogurt (1.5% fat)
• Salt
• 100 g cucumber (1 piece)
• 0.5 lime
• 100 g avocado (0.5 avocados)
• Pepper
• 2 tortilla flatbreads
• 80 g turkey deli slices (4 pieces)
• 80 g alfalfa sprouts

Instructions

1. 1.

   Slice the chili pepper lengthwise, remove seeds and wash.

2. 2.

   Wash mint, shake dry, pluck leaves and cut into strips. Mix both with yogurt in a small bowl. Season with salt.

3. 3.

   Wash cucumber, dry, and use a vegetable peeler to cut thin long strips.

4. 4.

   Squeeze lime. Remove pit from avocado, peel it, slice flesh into rounds and place in a bowl. Drizzle with some lime juice.

5. 5.

   Add cucumber to the mixture and season everything with salt and pepper.

6. 6.

   Spread the chili-mint-yogurt evenly on the tortilla flatbreads. Top with turkey slices, avocado and cucumber rounds, and sprouts, then roll up.