Wok Broccoli with Garlic
Prep: 15min
|
Servings: 4
|
Cook: 10min
Stir‑fried broccoli with garlic is a recipe featuring fresh ingredients from the florets vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g Broccoli florets
- 3 cloves garlic
- 2 tbsp peanut oil
- 2 tbsp rice vinegar
- light soy sauce
- black pepper (ground)
Instructions
-
1.
Wash the broccoli and drain well. Peel and finely chop the garlic. In a hot wok, brown the garlic in oil for 2‑3 minutes while stirring slowly.
-
2.
Add the broccoli, stir briefly, then deglaze with rice vinegar, 1‑2 tbsp soy sauce, and a splash of water. Cover and steam gently for 4‑5 minutes until cooked.
-
3.
Remove the lid and let the liquid evaporate almost completely. Season with soy sauce and pepper, then serve on plates.
