Pan‑Cooked Potato Casserole

Ingredients

• 1 kg mostly waxy potatoes
• 2 tbsp butter
• 600 ml heavy cream (at least 30% fat)
• 1 Garlic clove
• Salt
• ground pepper
• freshly grated nutmeg
• 75 g shredded Emmental cheese

Instructions

1. 1.

   Preheat the oven to 200°C (400°F) with upper and lower heat. Peel, wash, and dry the potatoes. Slice them thinly and layer evenly in four greased ramekins (or a large pan). Peel the garlic, finely chop it, and grate it into fine pieces with a pinch of salt.

2. 2.

   Bring the cream to a boil and season with salt, pepper, and nutmeg. Pour over the potatoes so they are just covered. Sprinkle with cheese and bake in the preheated oven for about 40 minutes.