Wine Garden Snails with Onions, Herbs and Tomatoes

Ingredients

• 2 kg wine garden snail
• 4 l water
• 2 onions (chopped)
• 1 parsley root (grated)
• 1 EL sea salt
• 1 EL crushed black pepper
• 250 ml white wine
• 1 tsp saffron
• 2 EL chopped parsley
• 3 tomatoes (diced)

Instructions

1. 1.

   Add all ingredients to a large pot and bring to a boil.

2. 2.

   Wash the snails well and simmer in the broth for about 20-25 minutes, skimming foam regularly. Add tomatoes and parsley in the last 5 minutes.

3. 3.

   Strain through a sieve into a bowl. Season with salt and pepper and serve.

4. 4.

   Remove the snails from their shells using snail claws or lobster picks.