Wine Foam Cream with Fruits
Prep: 15min
|
Servings: 4
|
Cook: T0M
Wine foam cream with fruits is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 egg yolks
- 200 g sugar
- 250 ml very dry white wine
- fruit (or berries)
Instructions
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1.
Beat egg yolks and sugar in a metal bowl until creamy. Place the bowl over a simmering water bath (water should not boil, just below boiling point) and gradually add the wine while continuously whisking with a fork. Whisk until the cream is foamy and has doubled in volume.
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2.
Prepare the fruit (wash, pat dry, optionally cut into small pieces) and layer it with the sabayon in four glasses. Chill for 1 hour before serving.
