White Chocolate Coconut Truffles

Name: White Chocolate Coconut Truffles
Prep time: 15 min
Cook time: 10 min
Total time: 2 h
Yield: 60
Cuisine: Europe, Swedish, Scandinavian
Ingredients: 650 g white chocolate; 2 tbsp honey; 400 ml coconut milk; 40 ml coconut liqueur; 60 white praline hollow balls; 150 g coconut flakes

Prep: 15min

| Servings: 60 | Cook: 10min

White chocolate coconut truffles is a recipe with fresh ingredients from the mushroom category. Try this and other recipes from Spoonsparrow!

Ingredients

650 g white chocolate
2 tbsp honey
400 ml coconut milk
40 ml coconut liqueur
60 white praline hollow balls
150 g coconut flakes

Instructions

1.
Coarsely chop the white chocolate. Take 300 g and combine with honey in a bowl. Add some hot coconut milk and coconut liqueur to the center. Scrape from the center with a spatula until creamy, gradually adding the remaining hot milk. Blend briefly with an immersion blender for smoothness. Fill the truffle cream into the hollow praline balls using a funnel.
2.
Melt the remaining white chocolate over a double boiler and let it cool. Spoon a little into a small piping bag. Seal the pralines with this chocolate and allow to dry. Stir the chocolate again (reheat briefly if needed) and coat the pralines. Dip them in the chocolate using a praline fork, then immediately roll in coconut flakes and let dry.