Wild Strawberry Salad with Sprouts

Ingredients

• 250 g wild strawberries (or small firm garden strawberries)
• 1 tbsp light balsamic vinegar
• 1 tbsp Olive Oil
• 1 tsp powdered sugar
• 1 tbsp finely chopped mint
• 4 pale green delicate Romaine lettuce leaves
• 125 g crumbly cream cheese
• 50 g alfalfa sprouts
• fresh ground pepper

Instructions

1. 1.

   Rinse and clean the strawberries. Whisk together vinegar, olive oil, powdered sugar, and mint. Pour over the strawberries and toss gently. Let sit briefly to absorb flavors.

2. 2.

   Wash and pat dry the lettuce leaves. Arrange strawberries, cream cheese, and sprouts on top, then season with pepper before serving.