Wasabi Nuts and Roasted Almonds

Name: Wasabi Nuts and Roasted Almonds
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Asian, Europe
Ingredients: 250 g almond kernels; 1 tsp Rapeseed oil; 200 g sugar; 0.5 tsp cinnamon; 1 tbsp wasabi paste; 250 g unsalted peanut kernels; vegetable oil (for the tray)

Prep: 10min

| Servings: 4 | Cook: 45min

Wasabi nuts and roasted almonds is a recipe featuring fresh ingredients from the snacks category. Try this and other recipes from Spoonsparrow!

Ingredients

250 g almond kernels
1 tsp Rapeseed oil
200 g sugar
0.5 tsp cinnamon
1 tbsp wasabi paste
250 g unsalted peanut kernels
vegetable oil (for the tray)

Instructions

1.
Preheat the oven to 150°C fan.
2.
Beat the egg whites with salt until semi-firm, gradually add wasabi powder and starch, then stir in the wasabi paste. Spread the nuts on a lightly oiled baking sheet using a fork, bake for about 45 minutes until crisp, remove and cool.
3.
Roast the almonds in hot oil while stirring. Sprinkle with cinnamon and sugar, caramelize, and place on a thinly oiled aluminum foil to cool. Separate the almonds if they stick together.