Wild Garlic Spinach and Fried Fish

Ingredients

• 500 g fresh spinach
• 125 g wild garlic leaves
• 1 clove garlic
• 4 wild garlic onions (if available)
• 1 tbsp butter
• 2 tbsp olive oil
• Salt
• ground pepper
• Cayenne pepper
• nutmeg
• 2 tsp lemon juice
• 4 pre-cooked fish fillets about 160 g each (e.g., from red drum)
• 1 tbsp butter
• 1 tbsp Olive Oil
• Salt
• ground pepper
• flour for dusting

Instructions

1. 1.

   Clean, wash and drain the spinach. Wash the wild garlic and roughly chop it. Peel the garlic and press through a press. Remove the translucent skins of the wild garlic onions and finely slice if desired.

2. 2.

   Heat butter and olive oil in a pot, lightly sauté the wild garlic onions and garlic. Add the spinach and wild garlic, cover and cook for about 4 minutes until wilted, seasoning with salt, pepper, cayenne pepper, nutmeg, and lemon juice.

3. 3.

   Season fish fillets with salt and pepper, dust with flour, and fry in a pan with hot oil-butter mixture for 2-3 minutes per side.

4. 4.

   Serve the wild garlic spinach and fried fish on warmed plates.