Wiener Würstchen in Puff Pastry
Prep: 10min
|
Servings: 4
|
Cook: 20min
Wiener sausages wrapped in puff pastry is a recipe with fresh ingredients from the puff pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 Wiener sausages
- 400 g puff pastry (refrigerated)
- flour
Instructions
-
1.
Preheat the oven to 180°C.
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2.
Heat the Wiener sausages in hot water; do not boil. When hot, remove and pat dry on paper towels.
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3.
Roll out the puff pastry (roll again if needed) and cut into 8 long triangles on a floured surface. Place one sausage at each triangle’s wide end and roll from the wide side to the tip.
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4.
Line a baking sheet with parchment paper and place the wrapped sausages on it. Bake in the hot oven for 20 minutes until golden brown.
