Whole Wheat Pasta Dough (Basic Recipe)

Ingredients

• 200 g Whole Wheat Flour
• 200 g type 405 wheat flour
• 4 eggs
• 2 tbsp olive oil
• Salt
• flour (for dusting)

Instructions

1. 1.

   Add the flour to a bowl. Add eggs, olive oil, salt and 3–4 tbsp water to the flour.

2. 2.

   Knead with the dough hooks of a hand mixer until the ingredients combine and begin to form a ball (the water amount may be slightly higher depending on egg size).

3. 3.

   Transfer the pasta dough onto a floured work surface and knead by hand for 5 minutes, adding more flour if necessary.

4. 4.

   Divide the dough in half. Wrap portions in cling film and refrigerate for 1 hour before further use.