Ground Meat Potato Pie

Ingredients

• 1 Carrot
• 1 stalk leek
• 500 g mixed ground meat
• butter (for frying)
• Salt
• Pepper (freshly ground)
• 3 tbsp Flour
• 2 tbsp butter
• 400 ml milk
• Salt
• Pepper (freshly ground)
• nutmeg
• 500 g cooked potatoes
• 2 egg yolks
• 50 g Emmental cheese

Instructions

1. 1.

   Peel the carrot and slice it; wash the leek and slice it. Crumbly fry the ground meat, then briefly sauté with the vegetables. Transfer everything to a greased baking dish.

2. 2.

   Sauté flour in butter, gradually whisk in milk, bring to a boil and simmer for 5 minutes. Season with salt, pepper and nutmeg. Peel the potatoes, slice them, and mix with the béchamel. Stir in the egg yolks, pour over the meat mixture, and sprinkle with cheese.