Whole Wheat Bread

Ingredients

• 600 g whole wheat flour
• 250 ml lukewarm water
• 1 cube yeast
• 1 tsp cane sugar
• 1 pinch salt
• butter (for the pan)
• 2 tbsp rolled oats

Instructions

1. 1.

   Dissolve yeast with sugar in lukewarm water and stir until smooth.

2. 2.

   Combine flour and salt in a bowl, add dissolved yeast, and knead with an electric hand mixer’s dough hooks into an elastic dough. Add more flour or water if needed. Cover and let rise in a warm place for about 45 minutes.

3. 3.

   Turn the dough onto a floured surface, shape into a loaf, dust oats on the surface, roll the loaf in them, then place it in the greased baking pan. Cover again and let rise for another 15 minutes, then bake in a preheated oven at 200°C for about 35–40 minutes. Remove, cool slightly in the pan, then transfer to a rack to cool completely.