White Bread with Olives

Ingredients

• 250 g flour
• 0.5 cube Yeast
• 150 ml dry white wine
• 150 ml olive oil
• 100 g grated Gruyère cheese
• 4 eggs
• Salt
• 100 g walnuts (coarsely chopped)
• olives (50 g each of black and green olives, pitted and coarsely chopped)

Instructions

1. 1.

   Whisk the yeast with 2 tbsp lukewarm water until smooth. Mix the flour with the yeast. Gradually stir in the wine and oil. Cover the dough and let it rise in a warm place for about 30 minutes.

2. 2.

   Beat in the eggs and salt. Then fold in the cheese, walnuts, and finally the olives.

3. 3.

   Shape the dough into a loaf, place on a greased baking sheet, and let rise again for about 30 minutes. Bake in a preheated oven at 180°C for approximately 1 hour until golden brown.

4. 4.

   Let the bread rest a few minutes, then cool on a wire rack.