Whole Grain Rolls with Gouda
Prep: 10min
|
Servings: 4
|
Cook: 5min
Whole grain rolls with Gouda is a recipe featuring fresh ingredients from the Baking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 240 g whole grain rolls (4 rolls)
- 150 g Gouda light (8 thin slices)
- 50 g arugula
- 1 chili pepper
- 4 tsp margarine
Instructions
-
1.
Wash the arugula, rinse and spin dry. Wash the chili pepper and slice into fine rings.
-
2.
Halve the rolls and spread margarine on the bottom halves. Fold two cheese slices into a triangle and place on each roll base. Distribute the arugula and chili rings over the cheese and cover with the other half.
