Banana Chips
Prep: 5min
|
Servings: 4
|
Cook: 10min
Banana chips are a recipe featuring fresh ingredients from the baking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 cooking bananas
- plant oil (for frying)
Instructions
-
1.
Peel the bananas and cut them diagonally into about 1 cm thick slices.
-
2.
Fry in batches in hot oil (about 170°C) for 3-4 minutes until golden brown.
-
3.
Drain on kitchen paper and serve.
