Whole Grain Bread with Cream Cheese, Nuts and Carrots

Name: Whole Grain Bread with Cream Cheese, Nuts and Carrots
Prep time: 10 min
Total time: 20 min
Yield: 4
Cuisine: German
Ingredients: 1 tbsp finely chopped walnuts; 2 tbsp parsley (cut into fine strips); 150 g Herb Cream Cheese; 3 tbsp Lemon juice; Salt; pepper (from grinder); 4 slices whole grain bread; 2 young carrots; 1 sour apple

Prep: 10min

| Servings: 4 | Cook: T0M

Whole grain bread with cream cheese, nuts and carrots is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

1 tbsp finely chopped walnuts
2 tbsp parsley (cut into fine strips)
150 g Herb Cream Cheese
3 tbsp Lemon juice
Salt
pepper (from grinder)
4 slices whole grain bread
2 young carrots
1 sour apple

Instructions

1.
Mix nuts and parsley with cream cheese, 1 tbsp lemon juice, salt and pepper; taste and spread on the breads.
2.
Wash and grate the carrots finely. Grate half a carrot into very thin slices. Wash the apple, quarter it, core it and grate it finely as well. Mix the apple with the carrots and remaining lemon juice, then distribute over the breads. Cut diagonally for serving, stack if desired, and garnish with carrot slices.