Whole Grain Bread with Cream Cheese
Prep: 10min
|
Servings: 4
|
Cook: T0S
Whole grain bread with cream cheese is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Cream cheese
- 2 tbsp yogurt
- 1 tbsp Lemon Juice
- Salt
- 4 whole grain bread slices
- 4 radishes
- 2 Spring Onions
- 4 chives
Instructions
-
1.
Stir the cream cheese with yogurt and lemon juice until smooth, season with salt. Cut each slice of bread in half and spread the cream cheese mixture on them.
-
2.
Wash, trim, and thinly slice the radishes. Wash, trim, and cut the spring onions into rings. Rinse the chives, shake dry, and cut into small rounds. Arrange the radish slices decoratively on the bread, sprinkle with spring onion rings and chive rounds, and serve.
