Whole Grain Bread with Baking Soda
Whole grain bread with baking soda is a recipe with fresh ingredients from the bread category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g flour (type 550)
- 250 g wheat whole grain flour
- 80 g hearty oatmeal flakes
- 2 tsp Baking powder
- 1 tsp sodium bicarbonate
- 2 tsp salt
- 1 tsp Caraway seeds
- 50 g crushed flaxseeds
- 100 g butter
- 375 ml buttermilk
- flour (for dusting)
Instructions
-
1.
Preheat the oven to 180°C with top and bottom heat and line a loaf pan with parchment paper.
-
2.
Combine the two flours with oatmeal flakes, baking powder, sodium bicarbonate, salt, caraway seeds, and flaxseeds in a bowl. Add butter pieces and work into crumbly dough using a pastry cutter until it resembles coarse crumbs. Pour in buttermilk and stir; the dough should stay crumbly.
-
3.
Quickly knead on a well-floured surface (over-kneading makes the dough tough), shape into an elongated loaf, place in the pan, score about 1 cm deep lengthwise, bake for about 1 hour (test with a skewer). Cool before removing from the pan.
