Whole‑grain Blackberry Crumble
The Whole‑grain Blackberry Crumble with Peach and Ginger from Spoonsparrow is a healthy dessert that everyone will enjoy!
Ingredients
- 60 g coconut palm sugar
- 75 g fine whole wheat flour
- 1 tsp ground ginger
- a pinch of salt
- 60 g Butter
- 1 fully ripe peach
- 250 g blackberries
- 1 Organic Orange
Instructions
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1.
Mix the coconut palm sugar (except for a couple tablespoons) with the flour, ginger and a pinch of salt in a food processor using the blade until combined.
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2.
Add the butter pieces and continue mixing until pea‑size lumps form. (Alternatively, you can make the crumble with a hand mixer or by hand.)
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3.
Wash, pit, and roughly cube the peach. Rinse the blackberries cold. Wash the orange hot, dry it, and finely grate its zest.
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4.
Combine the fruit in a bowl with the remaining sugar and orange zest, and let sit briefly.
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5.
Transfer the fruit mixture into small oven‑proof dishes.
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6.
Sprinkle the crumble over the fruit and bake in a preheated oven at 200 °C (convection: 180 °C; gas: level 3) for about 25 minutes until golden brown. Sprinkle with powdered sugar if desired before serving.
