Green Plum Cake

Ingredients

• 600 g green plums
• 2 Eggs
• 1 pinch salt
• 80 g sugar
• 200 g bananas (1 banana)
• 125 g unsweetened applesauce
• 0.5 tsp cinnamon
• 120 g flour
• 0.5 tsp Baking powder
• 30 g walnut kernels

Instructions

1. 1.

   Wash the green plums, halve them and remove the pits.

2. 2.

   Separate the eggs. Beat the egg whites with a pinch of salt in a tall bowl using a hand mixer until stiff peaks form, gradually adding the sugar.

3. 3.

   Peel the banana, place it on a plate and mash it finely with a fork. Mix the applesauce, cinnamon and yolks well in a bowl.

4. 4.

   Sift together the flour and baking powder, then stir briefly into the mixture.

5. 5.

   Fold in the beaten egg whites gently.

6. 6.

   Chop the walnuts with a large knife.

7. 7.

   Line the bottom of a 20 cm springform pan with parchment paper. Pour in the batter, top with green plums and sprinkle with walnuts. Bake at 180 °C (fan: 160 °C, gas: level 2-3) for 30 minutes. Cool on a wire rack, release from the pan and serve.

8. 8.