White Parsley Sauce

Ingredients

• 3 tbsp butter
• 3 tbsp wheat flour type 1050
• 400 ml Vegetable broth
• 70 ml milk (3.5% fat)
• 50 g freshly chopped parsley
• Sea salt
• Pepper

Instructions

1. 1.

   Melt the butter in a pot, sprinkle in the flour and lightly sauté.

2. 2.

   Gradually pour in the broth while stirring, then simmer for about 5 minutes. Stir in the milk and parsley. Season the light sauce with salt and pepper and serve.