Vegan Minestrone with Pasta and Cabbage

Ingredients

• 200 g soup noodles
• 0.167 head of white cabbage
• 2 large tomatoes
• 3 Carrots
• 1 stalk leek
• 4 sorrel leaves
• Salt
• Pepper
• 2 tbsp olive oil
• 1 tsp seasoned broth

Instructions

1. 1.

   Wash the cabbage and cut into cubes. Peel the carrots and cube them as well. Trim the leek and slice it into half-thin rings. Wash the tomatoes, blanch them briefly, peel, halve, core, then dice. Sauté all vegetables except the tomatoes in oil, add 1 l water, season with salt and pepper, add seasoned broth, and simmer gently for 20-30 minutes.

2. 2.

   Add the tomatoes and pasta according to package instructions. While the soup cooks, wash the sorrel, shake dry, roughly chop, and stir it in. Ladle the soup into bowls and serve hot.