White Chocolate Pralines
Prep: 15min
|
Servings: 20
|
Cook: T0M
White chocolate pralines are a recipe with fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g white chocolate
- 200 ml whipping cream
- 1.5 EL maple syrup
- 150 g white chocolate sprinkles
Instructions
-
1.
Chop the chocolate and put it in a bowl. Bring the cream to a boil, pour it over the chocolate, let it melt, stir in the syrup, and let everything cool for about 5 hours.
-
2.
Fill the mixture into a piping bag with a small tip, pipe small mounds onto parchment paper on a baking sheet. Let them chill again for 1 hour, shape balls with your hands, roll them in chocolate sprinkles, arrange in praline molds and serve.
