Christmas Cake
Weihnachtskuchen ist ein Rezept mit frischen Zutaten aus der Kategorie Kuchen. Probieren Sie dieses und weitere Rezepte von Spoonsparrow!
Ingredients
- 250 g dark couverture
- 400 g shelled almonds
- 50 g speculoos cookies
- 10 eggs
- 250 g sugar
- 250 g soft butter
- 20 ml rum
- powdered sugar
- 400 ml well-chilled whipping cream
- 2 tbsp finely chopped milk chocolate
Instructions
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1.
Finely chop the couverture, almonds and cookies. Separate the eggs. Whisk egg yolks with sugar until fluffy, then add butter and mix thoroughly; gradually fold in couverture, almonds, cookies and stir in rum. Beat egg whites stiffly and fold into batter. Pour dough into greased pan and bake in preheated oven at 180°C for about 1 hour 15 minutes.
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2.
Remove cake from oven, let it cool slightly in the pan, then transfer to a cooling rack to finish cooling. Before serving whip cream with 2 tsp powdered sugar until stiff; spread generously over the cake (let imagination run wild) and garnish with finely chopped milk chocolate before serving.
