White Cabbage Salad

Ingredients

• 1 kg small white cabbage
• 2 tsp salt
• 60 g small onions
• 3 tbsp white wine vinegar
• 1 tsp coconut blossom sugar
• 1 tsp Caraway seeds
• pepper from grinder
• 3 tbsp wheat germ oil

Instructions

1. 1.

   Wash the cabbage and remove the outer leaves. Quarter it and cut out the core of each quarter.

2. 2.

   Slice the cabbage quarters into very fine strips using a vegetable peeler or a large knife.

3. 3.

   Mix the cabbage and salt in a bowl, then knead vigorously with your hands until a milky juice forms. Let it rest for about 30 minutes.

4. 4.

   Meanwhile, peel the onions and dice them finely.

5. 5.

   Drain the shredded cabbage in a sieve and squeeze out excess liquid. Return it to the bowl.

6. 6.

   Add the onion cubes, vinegar, coconut blossom sugar, and caraway seeds to the cabbage; knead with hands for several more minutes and let stand for another 15 minutes.

7. 7.

   Season the salad with salt and pepper, then add the wheat germ oil, mix well, and serve.