Watermelon Salad with Smoked Trout

Ingredients

• 300 g smoked trout fillet
• 800 g watermelon
• 1 Red Onion
• 2 stalks celery
• 2 Blood oranges
• 1 sprig dill
• 2 tbsp olive oil
• 2 tbsp lemon juice
• Salt
• Pepper

Instructions

1. 1.

   Remove the skin from the trout fillets and pull the flesh into bite-sized pieces. Peel the watermelon and cut it into bite-sized cubes.

2. 2.

   Peel the onion and slice it into rings. Wash, trim, and thinly slice the celery; set aside the green parts.

3. 3.

   Peel the blood oranges, removing all white pith. Separate the fruit segments from the membranes, catching the juice. Roughly chop the segments.

4. 4.

   Wash the dill, shake off excess water, and pluck the leaves. Roughly chop the celery greens together with the dill. Mix the dill, celery greens, orange juice, olive oil, and lemon juice; season with salt and pepper.

5. 5.

   Add the trout, watermelon, orange segments, onion rings, and celery pieces to the bowl. Toss everything well, taste, and serve on plates.