Salmon with Lemon and Ginger

Ingredients

• 2 Romaine Lettuce Hearts
• 600 g salmon fillet
• 20 g ginger (1 piece)
• 2 Organic lemons
• Salt
• Pepper
• 2 tbsp olive oil
• 75 ml vegetable broth
• 1 tsp Honey

Instructions

1. 1.

   Wash the romaine leaves, dry and shred into strips, then distribute onto four plates.

2. 2.

   Rinse the salmon under cold water, pat dry and cut into large pieces. Peel the ginger and slice into thin sticks. Wash one lemon in hot water, dry and cut into slices. Cut the remaining lemon in half and squeeze out the juice.

3. 3.

   Season the salmon with salt and pepper. Heat oil in a pan and cook the salmon with ginger and lemon slices over medium heat for 3–4 minutes until golden brown. Remove the salmon pieces from the pan and arrange them on the salad with ginger and lemon.

4. 4.

   Deglaze the pan with vegetable broth and lemon juice. Season with honey, salt and pepper, then drizzle the sauce over the salad.