Watermelon Ice with Blueberries

Ingredients

• 50 g maple syrup
• 1 organic lemon (juice and zest)
• 500 g watermelon flesh
• 250 g blueberries

Instructions

1. 1.

   Boil the maple syrup with 150 ml water, lemon juice and zest in a pot. Let it simmer for a few minutes until the syrup has dissolved, then allow to cool.

2. 2.

   Cut the watermelon into pieces and puree. Strain through a fine sieve to remove seeds. Rinse the berries, wash them, and mix them with the syrup into the watermelon purée. Fill 8 popsicle molds and freeze for at least 5 hours. Depending on the mold, place lids with sticks or insert sticks into the frozen ice after about 1–2 hours.