Watermelon Granita

Ingredients

• 700 g watermelon
• 200 g Raspberries
• 150 g red currants
• 40 g sugar
• 0.5 lemon (juice)

Instructions

1. 1.

   Peel the watermelon and, if necessary, remove seeds. Wash the raspberries and currants. Blend 500 g of watermelon with 100 g raspberries, the sugar, and the lemon juice in a blender.

2. 2.

   Freeze the melon puree for about 3 hours to make granita, stirring every 20 minutes during the first hour with a fork. Dice the remaining melon.

3. 3.

   Take the granita out of the freezer about 15 minutes before serving. Scrape it into chilled glasses with a spoon. Skewer the remaining raspberries with the melon cubes, arrange the skewers on the glasses, and garnish with currants.