Watercress Soup with Herbs and Smoked Fish
Prep: 20min
|
Servings: 4
|
Cook: 15min
A fresh herb-infused watercress soup featuring smoked fish, crafted with wholesome ingredients from the herbs category. Try this and more recipes from Spoonsparrow!
Ingredients
- 300 g starchy potatoes
- 1 Shallot
- 1 Garlic clove
- 1 EL plant oil
- 800 ml vegetable broth
- 50 g freshly chopped herbs (e.g., watercress, sorrel, peppergrass, chervil, parsley)
- 1 handful spring watercress
- 100 ml dry white wine
- 100 ml heavy cream
- 2 EL crème fraîche
- 100 g smoked fish (e.g., eel or trout)
- spring watercress for garnish
Instructions
-
1.
Distribute into bowls and scatter the shredded smoked fish on top. Serve garnished with watercress.
-
2.
Distribute into bowls and scatter the shredded smoked fish on top. Serve garnished with watercress.
