Wine Foam Soup with Baked Beans

Ingredients

• 500 ml chicken broth
• 500 ml sparkling wine
• 1 Shallot
• 3 tbsp butter
• 1 tbsp flour
• 250 ml Whipping Cream
• 50 g grated Parmesan
• 2 egg yolks
• Salt
• pepper (from grinder)
• 100 g baked beans
• 2 tbsp chervil (chopped)

Instructions

1. 1.

   Peel and finely chop the shallot, sauté in 1 tbsp butter until translucent, add broth and wine, reduce by half.

2. 2.

   Knead flour with 1 tbsp butter, whisk into soup for about 5 minutes. Add cream and parmesan, bring to a boil, remove from heat, fold in beaten egg yolks, season with salt and pepper.

3. 3.

   Serve the soup in bowls, topped with baked beans and chervil.