Watercress Soup

Ingredients

• 2 shallots
• 100 g small waxy potatoes
• 1 tbsp Olive Oil
• 600 ml Vegetable Broth
• 100 ml soy cream
• 125 g watercress
• Salt
• Pepper
• 100 g smoked trout fillet

Instructions

1. 1.

   Peel and finely chop the shallots.

2. 2.

   Peel, rinse, drain, and dice the potatoes into small cubes.

3. 3.

   Heat the oil in a heavy pot. Sauté the shallots and potatoes for about 1 minute until translucent.

4. 4.

   Add the vegetable broth and bring to a boil. Simmer for 15 minutes over medium heat. After 15 minutes add the soy cream and let it come to a gentle boil.

5. 5.

   Meanwhile, trim the thick stems of the watercress. Rinse, drain well, and roughly chop the leaves. Mix the watercress into the soup with an immersion blender and bring back to a boil again. Season the soup with salt and pepper. Cut the smoked trout fillet into pieces.

6. 6.

   Serve the soup in warmed deep bowls and arrange the trout pieces on top.