Watercress and Cucumber Salad

Ingredients

• 400 g cucumber (1 cucumber)
• Salt
• 200 g watercress (2 bunches)
• 200 g sorrel (1 bunch)
• 1 small red onion
• 1 tbsp tarragon mustard
• 2 tbsp white wine vinegar
• Pepper
• 5 tbsp Rapeseed Oil
• 125 g smoked salmon (sliced)

Instructions

1. 1.

   Wash cucumber thoroughly and cut lengthwise in half. Slice cucumber thinly, lightly salt, and drain in a sieve for 15 minutes.

2. 2.

   Meanwhile wash, clean, and dry watercress and sorrel. Cut into bite‑size pieces.

3. 3.

   Peel onion, halve it, and slice finely.

4. 4.

   Whisk tarragon mustard, vinegar, salt, and pepper. Fold in oil. Arrange cucumber, watercress, sorrel, onion, and smoked salmon decoratively on a plate. Drizzle vinaigrette over the salad and serve immediately.