Wasabi Potato Mash with Celery and Smoked Salmon
Prep: 15min
|
Servings: 4
|
Cook: 25min
Wasabi potato mash with celery and smoked salmon is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g waxy potatoes
- 400 g knollensellerie
- Salt
- 300 g smoked salmon
- 200 ml lukewarm milk
- 40 g Butter
- pepper (ground)
- wasabi (to taste)
Instructions
-
1.
Peel, wash, and cube the potatoes and celery. Boil in salted water for 25 minutes. While cooking, cut half of the salmon into strips and form the other half into small rosettes. Drain the potatoes and celery, let them steam dry slightly, then mash with a potato press.
