Warm Cocoa and Almond Milk
Prep: 15min
|
Servings: 8
|
Cook: 20min
Warm cocoa and almond milk is a recipe with fresh ingredients from the Hot Chocolate category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g peeled almonds
- 2.5 l water
- 5 tbsp sugar
- 1 cinnamon stick
- vanilla pods
- 2 tsp grated lemon zest
- 100 g block chocolate
- 750 ml milk
- sugar (to taste)
Instructions
-
1.
Hot almond milk – for about 8 people
-
2.
Blend the almonds with roughly half of the water in a blender. Then add the remaining water, cinnamon stick, vanilla bean and lemon zest, bring to a boil while stirring and let simmer for about 10 minutes. Remove from heat, discard the cinnamon stick, allow to cool slightly and serve warm.
-
3.
Hot chocolate – for about 3 people:
-
4.
Break the chocolate into pieces and melt it in a double boiler. Add milk and sugar, stir slowly until heated through and bring to a boil once. Serve hot.
