Hot Chocolate
Prep: 5min
|
Servings: 1
|
Cook: 10min
Hot chocolate is a recipe with fresh ingredients from the Hot Chocolate category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.25 l whole milk
- 3 tbsp heavy cream
- 20 g Dark chocolate
- sugar
Instructions
-
1.
Melt the chocolate in a pot over low heat, stirring slowly.
-
2.
Add the cream and milk to the melted chocolate and briefly froth with an immersion blender.
-
3.
Sweeten with sugar to taste or substitute with full‑fat chocolate if desired.
