Walnut‑Tofu Patties with Carrot Vegetables

Ingredients

• 1 tbsp oil
• 1 Carrot
• 1 small onion
• 1 Garlic clove
• 2 tsp mild curry paste
• 1 tsp tomato paste
• 300 g tofu (1 package)
• 25 g whole‑grain flour
• 25 g chopped walnuts (optional)
• 1 egg
• flour (for dusting the burgers)
• Salt
• ground pepper
• oil (for frying)
• 600 g Carrots
• 1 tsp butter
• 1 Shallot
• 1 tsp sugar
• Salt
• ground pepper

Instructions

1. 1.

   Peel and finely dice the carrot, onion, and garlic for the patties; sauté in hot oil, add curry paste and tomato paste, stir, heat through, then remove from heat.

2. 2.

   Crush the tofu with a potato masher or press it through a sieve, combine with the vegetables in a bowl. Mix in whole‑grain flour, chopped walnuts, and egg; season with salt and pepper. Form into 4 patties, dust both sides lightly with flour. Fry each side in hot oil for about 3–4 minutes until golden brown, then drain on kitchen paper.