Walnut Salad

Ingredients

• 1 radicchio
• 200 g watercress
• 1 Pomegranate
• 80 g walnut kernels
• 2 tbsp white wine vinegar
• 0.5 tsp liquid honey
• Salt
• 2 tbsp lemon juice
• 4 tbsp rapeseed oil

Instructions

1. 1.

   Clean the radicchio, separate into individual leaves, wash, dry and cut into strips. Clean the watercress, wash and dry. Halve the pomegranate and remove the seeds. Gently mix the prepared salad ingredients and arrange on plates. Sprinkle walnut kernels over them.

2. 2.

   For the dressing whisk vinegar with honey, salt, lemon juice and oil, taste and adjust seasoning. Drizzle over the walnut salad and serve.